Concepedia

Ronald G. Labbé

RG

32

Publications

1.2K

Citations

20

H-Index

1970

Active since

Affiliations

University of Massachusetts Amherst(Current)

University of Wisconsin–Madison

Universidad Autónoma de Nuevo León

Ronald G. Labbé is an author at University of Massachusetts Amherst specializing in microbiology, medicine, and food microbiology.

Top concepts

Publications per year

1970–2018

32

Publications

32

Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice

Chandrakant Ankolekar, Talat Rahmati, Ronald G. Labbé · International Journal of Food Microbiology · 2008 · 177 citations

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Enterotoxigenicity and Genetic Relatedness of<i>Clostridium perfringens</i>Isolates from Retail Foods in the United States

Yuan-Tong Lin, Ronald G. Labbé · Applied and Environmental Microbiology · 2003 · 85 citations · Full text

Germination of Heat- and Alkali-Altered Spores of <i>Clostridium perfringens</i> Type A by Lysozyme and an Initiation Protein

Charles L. Duncan, Ronald G. Labbé, Robert Reich · Journal of Bacteriology · 1972 · 78 citations · Full text

Inhibitory Potential of Tea Polyphenolics and Influence of Extraction Time Against <i>Helicobacter pylori</i> and Lack of Inhibition of Beneficial Lactic Acid Bacteria

Chandrakant Ankolekar, D. Barrie Johnson, Márcia da Silva Pinto et al. · Journal of Medicinal Food · 2011 · 75 citations

, , +15

Spore Prevalence and Toxigenicity of and Isolates from U.S. Retail Spices

Upasana Hariram, Ronald G. Labbé · Journal of Food Protection · 2015 · 65 citations

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