Ronald G. Labbé - Concepedia

Author

Ronald G. Labbé

Also Known As

R G Labbe, RONALD G. LABBE, RONALD G. LABBÉ, Ronald G Labbe, Ronald G Labbé, Ronald G. Labbe, Ronald G. Labbé, Ronald G. Labbé, Ronald Labbe, Ronald Labbé

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

University of Massachusetts Amherst University of Wisconsin–Madison Universidad Autónoma de Nuevo León

About

Ronald G. Labbé is an author at University of Massachusetts Amherst specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	22	627
2	Public Health	9	9	366
3	Health Sciences	7	7	377
4	Engineering	1	1	14
5	Natural Sciences	1	1	19

Ronald G. Labbé

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice Chandrakant Ankolekar, Talat Rahmati, Ronald G. Labbé International Journal of Food Microbiology Microbial ToxinPathogen DetectionU.s. RiceCrop ProtectionFood Contaminant	2008	177
Enterotoxigenicity and Genetic Relatedness of<i>Clostridium perfringens</i>Isolates from Retail Foods in the United States Yuan-Tong Lin, Ronald G. Labbé Applied and Environmental Microbiology	2003	85
Germination of Heat- and Alkali-Altered Spores of <i>Clostridium perfringens</i> Type A by Lysozyme and an Initiation Protein Charles L. Duncan, Ronald G. Labbé, Robert Reich Journal of Bacteriology	1972	78
Inhibitory Potential of Tea Polyphenolics and Influence of Extraction Time Against <i>Helicobacter pylori</i> and Lack of Inhibition of Beneficial Lactic Acid Bacteria Chandrakant Ankolekar, D. Barrie Johnson, Márcia da Silva Pinto, Journal of Medicinal Food ProbioticPolyphenolicsFood Bioactive CompoundProline OxidationInhibitory Potential	2011	75
Spore Prevalence and Toxigenicity of and Isolates from U.S. Retail Spices Upasana Hariram, Ronald G. Labbé Journal of Food Protection	2015	65
Inhibitory Effects of Collagen on the PCR for Detection of <i>Clostridium perfringens</i> Sangburm Kim, Ronald G. Labbé, Sangryeol Ryu Applied and Environmental Microbiology	2000	51
Elevation of the Heat Resistance of Vegetative Cells and Spores of Clostridium perfringens Type A by Sublethal Heat Shock Norma Heredia, GERARDO A. GARCÍA, RAMIRO LUÉVANOS, Journal of Food Protection BiologyVegetative CellsExtremophileHeat ResistanceFood Microbiology	1997	46
Growth from Spores of <i>Clostridium perfringens</i> in the Presence of Sodium Nitrite Ronald G. Labbé, Charles L. Duncan Applied Microbiology BiologySpore BiologyCanned Cured MeatsFood SpoilageExtremophile	1970	45
Physical Characteristics of Spores of Food-Associated Isolates of the <i>Bacillus cereus</i> Group Chandrakant Ankolekar, Ronald G. Labbé Applied and Environmental Microbiology Spore BiologyPathogenic MicrobiologyMicrobial ContaminationFood-borne IsolatesFoodborne Pathogens	2009	45
FERMENTATION OF WHOLE APPLE JUICE USING<i>LACTOBACILLUS ACIDOPHILUS</i>FOR POTENTIAL DIETARY MANAGEMENT OF HYPERGLYCEMIA, HYPERTENSION, AND MODULATION OF BENEFICIAL BACTERIAL RESPONSES Chandrakant Ankolekar, Kevin C. Johnson, Márcia R. Pinto, Journal of Food Biochemistry NutritionOxidative StressFood ChemistryProbioticLactic Acid Bacteria	2011	44

Page 1