Márcia da Silva Pinto

Tea: A new perspective on health benefits

Márcia da Silva Pinto · Food Research International · 2013 · 290 citations

Agriculture, Nutrition, Nutritional Sciences +10

Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)

Márcia da Silva Pinto, Franco Maria Lajolo, Maria Inés Genovese · Food Chemistry · 2007 · 249 citations

Agriculture, Food Science, Plant Sciences +8

Bioactive Compounds and Antioxidant Capacity of Exotic Fruits and Commercial Frozen Pulps from Brazil

Maria Inés Genovese, Márcia da Silva Pinto, A.E. De Souza Schmidt Gonçalves et al. · Food Science and Technology International · 2008 · 219 citations

Agriculture, Biochemistry, Food Science +17

Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria × ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models

Márcia da Silva Pinto, Young‐In Kwon, Emmanouil Apostolidis et al. · Journal of Agricultural and Food Chemistry · 2008 · 135 citations

Agriculture, Crop Sciences, Plant Sciences +17

Evaluation of Antiproliferative, Anti-Type 2 Diabetes, and Antihypertension Potentials of Ellagitannins from Strawberries ( <i>Fragaria</i>  ×  <i>ananassa</i> Duch.) Using <i>In Vitro</i> Models

Márcia da Silva Pinto, João Ernesto de Carvalho, Franco Maria Lajolo et al. · Journal of Medicinal Food · 2010 · 112 citations · Full text

Agriculture, Botany, Nutritional Sciences +13