Peng Fei

Microwave‐Assisted Synthesis of Biofunctional and Fluorescent Silicon Nanoparticles Using Proteins as Hydrophilic Ligands

Yiling Zhong, Peng Fei, Xinpan Wei et al. · Angewandte Chemie International Edition · 2012 · 129 citations

Structural characteristics and acid-induced emulsion gel properties of heated soy protein isolate–soy oligosaccharide glycation conjugates

Chengbin Zhao, Zejun Chu, Yuxuan Mao et al. · Food Hydrocolloids · 2022 · 115 citations

Food Chemistry, Food Colloid, Structural Characteristics +11

Highly Fluorescent, Photostable, and Ultrasmall Silicon Drug Nanocarriers for Long‐Term Tumor Cell Tracking and In‐Vivo Cancer Therapy

Xiaoyuan Ji, Peng Fei, Yiling Zhong et al. · Advanced Materials · 2014 · 114 citations

Antimicrobial activity and mechanism of action of olive oil polyphenols extract against Cronobacter sakazakii

Peng Fei, Md. Aslam Ali, Shaoying Gong et al. · Food Control · 2018 · 107 citations

Food Chemistry, Medicine, Cronobacter Sakazakii +7

Fabrication and characterization of zein-tea polyphenols-pectin ternary complex nanoparticles as an effective hyperoside delivery system: Formation mechanism, physicochemical stability, and in vitro release property

Xiaojing Wang, Mei Li, Fuguo Liu et al. · Food Chemistry · 2021 · 98 citations

Chemical Engineering, Engineering, Nanomaterials +6