Publication | Closed Access
Antimicrobial activity and mechanism of action of olive oil polyphenols extract against Cronobacter sakazakii
107
Citations
33
References
2018
Year
Food ChemistryMedicineCronobacter SakazakiiAntimicrobial ActivityPhytochemicalMicrobiologyAntimicrobial CompoundPhytochemistryPharmacologyPolyphenolics
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