Concepedia
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Publications
5
Citations
106
H-Index
Active since
2023
Affiliations
Academy of State Administration of Grain(Current)
Harbin University of Commerce
Yangzhou University
Ping Jiang is an author at Academy of State Administration of Grain specializing in food science, agriculture, and starch pasting properties.
Publications per year
2023–2025
Effects of fucoidan and ferulic acid on potato starch: Pasting, rheological and retrogradation properties and their interactions
Ning Meng, Ziyue Kang, Ping Jiang et al. · Food Hydrocolloids · 2023 · 43 citations
Agriculture, Biochemistry, Food Science +12
Effects of laminarin and ferulic acid on pasting, rheology, freeze-thaw stability and in vitro digestion of cassava starch
Ning Meng, Ziyue Kang, Ping Jiang et al. · International Journal of Biological Macromolecules · 2025 · 21 citations
Agriculture, Biochemistry, Food Science +15
Dynamic high pressure microfluidization modified oat dietary fiber: Texture modulation and its mechanistic in whole grain oat milk
Ziyue Kang, Ning Meng, Ming Liu et al. · Food Hydrocolloids · 2024 · 16 citations
Agriculture, Food Science, Nutritional Sciences +17
Enhancement of physicochemical, in vitro hypoglycemic, hypolipidemic, antioxidant and prebiotic properties of oat bran dietary fiber: Dynamic high pressure microfluidization
Ziyue Kang, Ning Meng, Ming Liu et al. · Food Bioscience · 2024 · 14 citations
Agriculture, Food Science, Nutritional Sciences +13
Effect of Dynamic High-Pressure Microfluidizer on Physicochemical and Microstructural Properties of Whole-Grain Oat Pulp
Ping Jiang, Ziyue Kang, Su Zhao et al. · Foods · 2023 · 12 citations · Full text
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