Concepedia

Ping Jiang

PJ

Statistics

Publications

5

Citations

106

H-Index

5

Active since

2023

Affiliations

Academy of State Administration of Grain(Current)

Harbin University of Commerce

Yangzhou University

Ping Jiang is an author at Academy of State Administration of Grain specializing in food science, agriculture, and starch pasting properties.

ORCID

Publications per year

2023–2025

5

Publications

5

Effects of fucoidan and ferulic acid on potato starch: Pasting, rheological and retrogradation properties and their interactions

Ning Meng, Ziyue Kang, Ping Jiang et al. · Food Hydrocolloids · 2023 · 43 citations

, , +12

Effects of laminarin and ferulic acid on pasting, rheology, freeze-thaw stability and in vitro digestion of cassava starch

Ning Meng, Ziyue Kang, Ping Jiang et al. · International Journal of Biological Macromolecules · 2025 · 21 citations

, , +15

Dynamic high pressure microfluidization modified oat dietary fiber: Texture modulation and its mechanistic in whole grain oat milk

Ziyue Kang, Ning Meng, Ming Liu et al. · Food Hydrocolloids · 2024 · 16 citations

, , +17

Enhancement of physicochemical, in vitro hypoglycemic, hypolipidemic, antioxidant and prebiotic properties of oat bran dietary fiber: Dynamic high pressure microfluidization

Ziyue Kang, Ning Meng, Ming Liu et al. · Food Bioscience · 2024 · 14 citations

, , +13

Effect of Dynamic High-Pressure Microfluidizer on Physicochemical and Microstructural Properties of Whole-Grain Oat Pulp

Ping Jiang, Ziyue Kang, Su Zhao et al. · Foods · 2023 · 12 citations · Full text

, , +17

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