Chemical composition of Brazilian chia seeds grown in different places

The United States Department of Agriculture

Alfred Charles True · The Annals of the American Academy of Political and Social Science · 1912 · 5.1K citations · Full text

Agriculture, Agronomy, Agricultural Policy +6

A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain

Martin L. Price, Steve Van Scoyoc, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 1.7K citations

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A simple and rapid colorimetric method for phytate determination

M. Latta, M. Eskin · Journal of Agricultural and Food Chemistry · 1980 · 896 citations

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Method for Estimation of Tannin in Grain Sorghum¹

Robert E. Burns · Agronomy Journal · 1971 · 586 citations

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Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds

E. Reyes-Caudillo, Alberto Tecante, M. A. Valdivia-López · Food Chemistry · 2007 · 460 citations

Agriculture, Food Science, Nutritional Sciences +16