Bárbara Pereira da Silva

Chemical composition of Brazilian chia seeds grown in different places

Bárbara Pereira da Silva, Pamella Cristine Anunciação, Jéssika Camila da Silva Matyelka et al. · Food Chemistry · 2016 · 186 citations

Agriculture, Agronomy, Plant Sciences +8

Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats

Bárbara Pereira da Silva, Desirrê Morais Dias, Maria Eliza de Castro Moreira et al. · Plant Foods for Human Nutrition · 2016 · 89 citations

Agriculture, Food Science, Nutritional Sciences +17

Chemical composition, minerals concentration, total phenolic compounds, flavonoids content and antioxidant capacity in organic and conventional vegetables

Daniele Pinto de Lima, Ézio dos Santos Pinto, Anely Vieira de Menezes et al. · Food Research International · 2023 · 63 citations

Agriculture, Nutritional Sciences, Plant Sciences +17

Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease

Rita de Cássia Stampini Oliveira Lopes, Sâmara Letícia Silva de Lima, Bárbara Pereira da Silva et al. · Food Research International · 2018 · 55 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effects of chia (Salvia hispanica L.) on calcium bioavailability and inflammation in Wistar rats

Bárbara Pereira da Silva, Renata Celi Lopes Toledo, Mariana Grancieri et al. · Food Research International · 2018 · 51 citations

Life Sciences, Nutrition, Nutritional Sciences +8