Sâmara Letícia Silva de Lima

Common bean protein hydrolysate modulates lipid metabolism and prevents endothelial dysfunction in BALB/c mice fed an atherogenic diet

Mariana Juste Contin Gomes, Sâmara Letícia Silva de Lima, Natália Elizabeth Galdino Alves et al. · Nutrition Metabolism and Cardiovascular Diseases · 2019 · 59 citations

Nutrition, Prevents Endothelial Dysfunction, Biochemistry +10

Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease

Rita de Cássia Stampini Oliveira Lopes, Sâmara Letícia Silva de Lima, Bárbara Pereira da Silva et al. · Food Research International · 2018 · 53 citations · Full text

Nutrition, Food Function, Extruded Tannin Sorghum +6

Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet

Sâmara Letícia Silva de Lima, Mariana Juste Contin Gomes, Bárbara Pereira da Silva et al. · Food Research International · 2019 · 38 citations

Inflammation, Nutrition, Biochemistry +11

Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.)

Natália Elizabeth Galdino Alves, Mariana Juste Contin Gomes, Christiane Mileib Vasconcelos et al. · Food Chemistry · 2020 · 16 citations · Full text

Room Temperature, Botany, Phaseolus Vulgaris L +3