Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease

Rita de Cássia Stampini Oliveira Lopes, Sâmara Letícia Silva de Lima, Bárbara Pereira da Silva, Renata Celi Lopes Toledo, Maria Eliza de Castro Moreira, Pamella Cristine Anunciação, Eduardo Henrique Miranda Walter, Carlos Wanderlei Piler de Carvalho, Valéria Aparecida Vieira Queiróz, Andréia Queiróz Ribeiro,

Food Research International · 2018 · 53 citations · 43 references

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