Maria Eliza de Castro Moreira

Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats

Bárbara Pereira da Silva, Desirrê Morais Dias, Maria Eliza de Castro Moreira et al. · Plant Foods for Human Nutrition · 2016 · 89 citations

Agriculture, Food Science, Nutritional Sciences +17

Composition, and Anti‐Inflammatory and Antioxidant Activities of the Volatile Oil from the Fruit Peel of <i>Garcinia brasiliensis</i>

Felipe Terra Martins, A.C. Doriguetto, Thiago Corrêa de Souza et al. · Chemistry & Biodiversity · 2008 · 64 citations

Agriculture, Food Science, Pharmacology +15

Extruded sorghum flour (Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats

Priscila Marques Arbex, Maria Eliza de Castro Moreira, Renata Celi Lopes Toledo et al. · Journal of Functional Foods · 2018 · 64 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Common bean protein hydrolysate modulates lipid metabolism and prevents endothelial dysfunction in BALB/c mice fed an atherogenic diet

Mariana Juste Contin Gomes, Sâmara Letícia Silva de Lima, Natália Elizabeth Galdino Alves et al. · Nutrition Metabolism and Cardiovascular Diseases · 2019 · 61 citations

Life Sciences, Biochemistry, Nutritional Sciences +14

Antinociceptive and anti-inflammatory properties of 7-epiclusianone, a prenylated benzophenone from Garcinia brasiliensis

Flávia V. Santa-Cecília, Lissara A.S. Freitas, Fabiana C. Vilela et al. · European Journal of Pharmacology · 2011 · 58 citations

Medicine, Medicinal Chemistry, Pharmacology +17