Mariana Grancieri

Protein Digests and Pure Peptides from Chia Seed Prevented Adipogenesis and Inflammation by Inhibiting PPARγ and NF-κB Pathways in 3T3L-1 Adipocytes

Mariana Grancieri, Hércia Stampini Duarte Martino, Elvira González de Mejı́a · Nutrients · 2021 · 65 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Effects of chia (Salvia hispanica L.) on calcium bioavailability and inflammation in Wistar rats

Bárbara Pereira da Silva, Renata Celi Lopes Toledo, Mariana Grancieri et al. · Food Research International · 2018 · 51 citations

Life Sciences, Nutrition, Nutritional Sciences +8

Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet

Rodrigo Rezende Cardoso, Luiza de Paula Dias Moreira, Mirian Aparecida de Campos Costa et al. · Food & Function · 2021 · 43 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Chia (<i>Salvia hispanica</i> L.) Seed Total Protein and Protein Fractions Digests Reduce Biomarkers of Inflammation and Atherosclerosis in Macrophages In Vitro

Mariana Grancieri, Hércia Stampini Duarte Martino, Elvira González de Mejı́a · Molecular Nutrition & Food Research · 2019 · 39 citations

Life Sciences, Immunology, Nutritional Sciences +17

Digested protein from chia seed (Salvia hispanica L) prevents obesity and associated inflammation of adipose tissue in mice fed a high-fat diet

Mariana Grancieri, Thaísa Agrizzi Verediano, Cíntia Tomaz Sant’ Ana et al. · PharmaNutrition · 2022 · 34 citations

Agriculture, Nutrition, Nutritional Sciences +14