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Daniele Pinto de Lima

DP

1

Publications

58

Citations

1

H-Index

2023

Active since

Affiliations

Universidade Federal de Viçosa(Current)

Daniele Pinto de Lima is an author at Universidade Federal de Viçosa specializing in oxidative stress, food chemistry, and bioactive compounds.

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Publications per year

2023–2023

1

Publications

1

Chemical composition, minerals concentration, total phenolic compounds, flavonoids content and antioxidant capacity in organic and conventional vegetables

Daniele Pinto de Lima, Ézio dos Santos Pinto, Anely Vieira de Menezes et al. · Food Research International · 2023 · 58 citations

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