Luciano José Quintão Teixeira

Effect of drying air temperature on drying kinetics and physicochemical characteristics of dried banana

Leandro Levate Macedo, Wallaf Costa Vimercati, Cintia da Silva Araújo et al. · Journal of Food Process Engineering · 2020 · 128 citations

Food Chemistry, Desiccation, Physicochemical Characteristics +13

Banana liqueur: Optimization of the alcohol and sugar contents, sensory profile and analysis of volatile compounds

Milton de Jesus Filho, Laísa Bernabé do Carmo, Suzana Maria Della Lúcia et al. · LWT · 2018 · 25 citations

Food Chemistry, Banana Liqueur, Chemical Engineering +11

Influence of drying temperature on drying kinetics, energy consumption, bioactive compounds and cooking quality of pasta enriched with spinach

Wallaf Costa Vimercati, Cintia da Silva Araújo, Leandro Levate Macedo et al. · Journal of Food Process Engineering · 2020 · 23 citations

Food Chemistry, Energy Consumption, Nutrition +10

GIS applied to agriclimatological zoning and agrotoxin residue monitoring in tomatoes: A case study in Espírito Santo state, Brazil

Gleissy Mary Amaral Dino Alves dos Santos, Alexandre Rosa dos Santos, Luciano José Quintão Teixeira et al. · Journal of Environmental Management · 2015 · 22 citations

Agriclimatological Zoning, Precision Agriculture, Environmental Monitoring +10

Determination of the soluble dietary fiber fraction in yacon (Smallanthus sonchifolius) root and flour by enzymatic-gravimetric method and high pressure liquid chromatography

Christiane Mileib Vasconcelos, Cassiano Oliveira da Silva, Luciano José Quintão Teixeira et al. · Revista do Instituto Adolfo Lutz (Impresso) · 2010 · 21 citations

Food Chemistry, Nutrition, Food Analysis +5