Publication | Closed Access
Banana liqueur: Optimization of the alcohol and sugar contents, sensory profile and analysis of volatile compounds
25
Citations
16
References
2018
Year
Food ChemistryBanana LiqueurChemical EngineeringEngineeringVolatile CompoundsChemical CompositionFood AnalysisAnalytical ChemistryChemistrySensory ScienceSensory ProfileFood TechnologyChromatographyHealth Sciences
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