Patrícia Fontes Pinheiro

β-Cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets

Clara Suprani Marques, Suzana Gonçalves Carvalho, Larissa Diirr Bertoli et al. · Food Research International · 2019 · 120 citations

Food Chemistry, Medicine, Cyclodextrin Production +8

New propositions about coffee wet processing: Chemical and sensory perspectives

Lucas Louzada Pereira, Rogério Carvalho Guarçoni, Patrícia Fontes Pinheiro et al. · Food Chemistry · 2019 · 111 citations

Food Chemistry, New Propositions, Sensory Science

Phytotoxicity and Cytotoxicity of Essential Oil from Leaves of <i>Plectranthus amboinicus</i>, Carvacrol, and Thymol in Plant Bioassays

Patrícia Fontes Pinheiro, Adílson Vidal Costa, Thammyres de Assis Alves et al. · Journal of Agricultural and Food Chemistry · 2015 · 105 citations

Insecticidal activity of citronella grass essential oil on Frankliniella schultzei and Myzus persicae

Patrícia Fontes Pinheiro, Vagner Tebaldi de Queiroz, Vando Miossi Rondelli et al. · Ciência e Agrotecnologia · 2013 · 83 citations · Full text

Engineering, Botany, Entomology +16

Toxicity of thymol, carvacrol and their respective phenoxyacetic acids in Lactuca sativa and Sorghum bicolor

Thammyres de Assis Alves, Patrícia Fontes Pinheiro, Milene Miranda Praça Fontes et al. · Industrial Crops and Products · 2018 · 65 citations

Agricultural Chemistry, Sorghum Bicolor, Medicine +8