Patrícia Fontes Pinheiro

Author

Universidade Federal do Espírito Santo ORCID

Also Known As

Leonel Martins Braga, P. F. Pinheiro, P.F. PINHEIRO, PATRÍCIA F. PINHEIRO, Patricia F. Pinheiro, Patricia Fontes Pinheiro, Patrícia F. Pinheiro, Patrícia Fontes Pinheiro, Pinheiro, Patrícia Fontes

112

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Espírito Santo Universidade Federal de Viçosa Instituto Federal do Espírito Santo Universidade Federal de Lavras Universidade Federal de Minas Gerais

About

Patrícia Fontes Pinheiro is an author at Universidade Federal do Espírito Santo specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	303
2	Health Sciences	7	7	341
3	Medicine	5	5	260
4	Natural Sciences	2	2	29
5	Public Health	2	2	118

Patrícia Fontes Pinheiro

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
β-Cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets Clara Suprani Marques, Suzana Gonçalves Carvalho, Larissa Diirr Bertoli, Food Research International Food ChemistryMedicineCyclodextrin ProductionFood Preservative SachetsPharmacology	2019	120
New propositions about coffee wet processing: Chemical and sensory perspectives Lucas Louzada Pereira, Rogério Carvalho Guarçoni, Patrícia Fontes Pinheiro, Food Chemistry Food ChemistryNew PropositionsSensory Science	2019	111
Phytotoxicity and Cytotoxicity of Essential Oil from Leaves of <i>Plectranthus amboinicus</i>, Carvacrol, and Thymol in Plant Bioassays Patrícia Fontes Pinheiro, Adílson Vidal Costa, Thammyres de Assis Alves, Journal of Agricultural and Food Chemistry	2015	105
Insecticidal activity of citronella grass essential oil on Frankliniella schultzei and Myzus persicae Patrícia Fontes Pinheiro, Vagner Tebaldi de Queiroz, Vando Miossi Rondelli, Ciência e Agrotecnologia EngineeringBotanyEntomologyInsecticidal ActivityPlant Pathology	2013	83
Toxicity of thymol, carvacrol and their respective phenoxyacetic acids in Lactuca sativa and Sorghum bicolor Thammyres de Assis Alves, Patrícia Fontes Pinheiro, Milene Miranda Praça Fontes, Industrial Crops and Products Agricultural ChemistrySorghum BicolorMedicineRespective Phenoxyacetic AcidsToxicology	2018	65
Solketal synthesis from glycerol and acetone in the presence of metal salts: A Lewis or Brønsted acid catalyzed reaction? Márcio José da Silva, Alana Alves Rodrigues, Patrícia Fontes Pinheiro Fuel Chemical EngineeringEngineeringSolketal SynthesisOrganic ChemistryOrganometallic Catalysis	2020	63
A new perspective of a well-recognized raw material: Phenolic content, antioxidant and antimicrobial activities and α- and β-acids profile of Brazilian hop (Humulus lupulus L.) extracts Társila Rodrigues Arruda, Patrícia Fontes Pinheiro, Pollyanna Ibrahim Silva, LWT Food ChemistryFood PreservativesFood Bioactive CompoundBrazilian HopPhenolic Content	2021	60
Semisynthetic Phenol Derivatives Obtained from Natural Phenols: Antimicrobial Activity and Molecular Properties Patrícia Fontes Pinheiro, Luciana Alves Parreira Menini, Patrícia Campos Bernardes, Journal of Agricultural and Food Chemistry	2017	51
One-pot synthesis of alkyl levulinates from biomass derivative carbohydrates in tin(II) exchanged silicotungstates-catalyzed reactions Patrícia Fontes Pinheiro, Diego M. Chaves, Márcio José da Silva Cellulose Chemical EngineeringPlatform ChemicalEngineeringOne-pot SynthesisOrganic Chemistry	2019	49
Multivariate calibration applied to study of volatile predictors of arabica coffee quality Bárbara Zani Agnoletti, Gabriely S. Folli, Lucas Louzada Pereira, Food Chemistry Food ChemistryVolatile PredictorsCalibrationFood AnalysisChemometric Method	2021	49

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