Vanessa Moreira Osório

Statistics

Publications

Citations

220

H-Index

Active since

2013

Affiliations

Universidade Federal do Espírito Santo(Current)

Instituto Federal do Espírito Santo

Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural

Universidade Federal de Minas Gerais

Vanessa Moreira Osório is an author at Universidade Federal do Espírito Santo specializing in food science, coffee sensory evaluation, and coffee flavor chemistry.

Publications per year

2013–2023

Publications

New propositions about coffee wet processing: Chemical and sensory perspectives

Rogério Carvalho Guarçoni, Patrícia Fontes Pinheiro, Vanessa Moreira Osório et al. · Food Chemistry · 2019 · 117 citations

Agriculture, Chemistry, Food Science +13

Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry method

Priscila Vargas Pereira, Danielle Gonçalves Bravim, R. Grillo et al. · World Journal of Microbiology and Biotechnology · 2021 · 34 citations

Life Sciences, Microbiology, Plant Sciences +11

Evaluation of genetic divergence of coffee genotypes using the volatile compounds and sensory attributes profile

Jéssica Louzada Machado, Marcelo Antônio Tomaz, José Maria Rodrigues da Luz et al. · Journal of Food Science · 2021 · 21 citations

Life Sciences, Food Science, Genetics +17

Physico-chemical properties and sensory profile of Coffea canephora genotypes in high-altitudes

Carlos Alexandre Pinheiro, Lucas Louzada Pereira, Deusélio Bassini Fioresi et al. · Australian Journal of Crop Science · 2019 · 18 citations · Full text

Life Sciences, Botany, Plant Sciences +13

Influence of maturation and roasting on the quality and chemical composition of new conilon coffee cultivar by chemometrics

Arthur Merigueti de Souza Costa, Karla Lírio Soares, Lian de Souza Silveira et al. · Food Research International · 2023 · 17 citations

Agriculture, Food Science, Food Analysis +9

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