Concepedia

Deusélio Bassini Fioresi

DB

3

Publications

72

Citations

3

H-Index

2019

Active since

Affiliations

Instituto Federal do Espírito Santo(Current)

Universidade Federal do Espírito Santo

Deusélio Bassini Fioresi is an author at Instituto Federal do Espírito Santo specializing in food chemistry, health sciences, and food fermentation.

Top concepts

Food ChemistryHealthFood FermentationBotanyBiologyEngineeringFood QualitySpectroscopyFood TechnologySeed Processing

Publications per year

2019–2023

3

Publications

3

Mid infrared spectroscopy for comparative analysis of fermented arabica and robusta coffee

Deusélio Bassini Fioresi, Lucas Louzada Pereira, Emanuele Catarina da Silva Oliveira et al. · Food Control · 2020 · 28 citations

Food Chemistry, Robusta Coffee, Food Fermentation +6

Maillard reaction precursors and arabica coffee (Coffea arabica L.) beverage quality

Wilton Soares Cardoso, Sandy Rodrigues Dias, Vinicius Serafim Coelho et al. · Food and Humanity · 2023 · 26 citations

Food Chemistry, Food Fermentation, Maillard Reaction Precursors +5

Physico-chemical properties and sensory profile of Coffea canephora genotypes in high-altitudes

Carlos Alexandre Pinheiro, Lucas Louzada Pereira, Deusélio Bassini Fioresi et al. · Australian Journal of Crop Science · 2019 · 18 citations · Full text

Biology, Food Chemistry, Physico-chemical Properties +13

Rows per page

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