Concepedia

Lucas Louzada Pereira

LL

Statistics

Publications

38

Citations

1.1K

H-Index

21

Active since

2017

Affiliations

Instituto Federal do Espírito Santo(Current)

Universidade Federal do Espírito Santo

Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural

Universidade Federal de Viçosa

Brazilian Agricultural Research Corporation

Lucas Louzada Pereira is an author at Instituto Federal do Espírito Santo specializing in agriculture, food science, and coffee sensory evaluation.

ORCID

Publications per year

2017–2025

38

Publications

38

Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil

Tomás Gomes Reis Veloso, Marliane de Cássia Soares da Silva, Wilton Soares Cardoso et al. · Scientific Reports · 2020 · 85 citations · Full text

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Microbial fermentation affects sensorial, chemical, and microbial profile of coffee under carbonic maceration

Dério Brioschi, Rogério Carvalho Guarçoni, Marliane de Cássia Soares da Silva et al. · Food Chemistry · 2020 · 82 citations

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Chemical and sensory profile of new genotypes of Brazilian Coffea canephora

Mayara Fumiere Lemos, Consuelo J. Perez, Pedro Henrique Pereira da Cunha et al. · Food Chemistry · 2019 · 72 citations

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The consistency in the sensory analysis of coffees using Q-graders

Lucas Louzada Pereira, Wilton Soares Cardoso, Rogério Carvalho Guarçoni et al. · European Food Research and Technology · 2017 · 54 citations

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Multivariate calibration applied to study of volatile predictors of arabica coffee quality

Bárbara Zani Agnoletti, Gabriely S. Folli, Lucas Louzada Pereira et al. · Food Chemistry · 2021 · 52 citations

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1–5 of 38