Concepedia

Lucas Louzada Pereira

LL

Statistics

Publications

36

Citations

1.1K

H-Index

19

Active since

2017

Affiliations

Instituto Federal do Espírito Santo(Current)

Universidade Federal do Espírito Santo

Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural

Universidade Federal de Viçosa

Brazilian Agricultural Research Corporation

Lucas Louzada Pereira is an author at Instituto Federal do Espírito Santo specializing in food quality, food chemistry, and health sciences.

ORCID

Top concepts

Publications per year

2017–2025

36

Publications

36

New propositions about coffee wet processing: Chemical and sensory perspectives

Lucas Louzada Pereira, Rogério Carvalho Guarçoni, Patrícia Fontes Pinheiro et al. · Food Chemistry · 2019 · 111 citations

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Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil

Tomás Gomes Reis Veloso, Marliane de Cássia Soares da Silva, Wilton Soares Cardoso et al. · Scientific Reports · 2020 · 82 citations · Full text

Microbial fermentation affects sensorial, chemical, and microbial profile of coffee under carbonic maceration

Dério Brioschi, Rogério Carvalho Guarçoni, Marliane de Cássia Soares da Silva et al. · Food Chemistry · 2020 · 73 citations

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Chemical and sensory profile of new genotypes of Brazilian Coffea canephora

Mayara Fumiere Lemos, Consuelo J. Perez, Pedro Henrique Pereira da Cunha et al. · Food Chemistry · 2019 · 69 citations

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The consistency in the sensory analysis of coffees using Q-graders

Lucas Louzada Pereira, Wilton Soares Cardoso, Rogério Carvalho Guarçoni et al. · European Food Research and Technology · 2017 · 50 citations

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1–5 of 36