Rogério Carvalho Guarçoni

Statistics

Publications

Citations

757

H-Index

Active since

2014

Affiliations

Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural(Current)

Instituto Federal do Espírito Santo

Universidade Federal do Espírito Santo

Universidade Federal de Viçosa

Universidade Federal do Rio Grande do Sul

Rogério Carvalho Guarçoni is an author at Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural specializing in agriculture, food science, and coffee sensory evaluation.

ORCID

Publications per year

2014–2023

Publications

New propositions about coffee wet processing: Chemical and sensory perspectives

Rogério Carvalho Guarçoni, Patrícia Fontes Pinheiro, Vanessa Moreira Osório et al. · Food Chemistry · 2019 · 117 citations

Agriculture, Chemistry, Food Science +13

Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil

Tomás Gomes Reis Veloso, Marliane de Cássia Soares da Silva, Wilton Soares Cardoso et al. · Scientific Reports · 2020 · 85 citations · Full text

Life Sciences, Microbiology, Plant Sciences +17

Microbial fermentation affects sensorial, chemical, and microbial profile of coffee under carbonic maceration

Dério Brioschi, Rogério Carvalho Guarçoni, Marliane de Cássia Soares da Silva et al. · Food Chemistry · 2020 · 82 citations

Agriculture, Food Science, Microbiology +16

The consistency in the sensory analysis of coffees using Q-graders

Lucas Louzada Pereira, Wilton Soares Cardoso, Rogério Carvalho Guarçoni et al. · European Food Research and Technology · 2017 · 54 citations

Agriculture, Food Science, Food Analysis +10

Multivariate calibration applied to study of volatile predictors of arabica coffee quality

Bárbara Zani Agnoletti, Gabriely S. Folli, Lucas Louzada Pereira et al. · Food Chemistry · 2021 · 52 citations

Agriculture, Food Science, Food Analysis +15

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