Concepedia

Bárbara Zani Agnoletti

BZ

Statistics

Publications

6

Citations

167

H-Index

6

Active since

2019

Affiliations

Universidade Federal do Espírito Santo(Current)

Instituto Federal do Espírito Santo

Universidade Federal de Viçosa

Bárbara Zani Agnoletti is an author at Universidade Federal do Espírito Santo specializing in agriculture, food analysis, and food chemistry.

Publications per year

2019–2025

6

Publications

6

Multivariate calibration applied to study of volatile predictors of arabica coffee quality

Bárbara Zani Agnoletti, Gabriely S. Folli, Lucas Louzada Pereira et al. · Food Chemistry · 2021 · 52 citations

Agriculture, Food Science, Food Analysis +15

Effect of fermentation on the quality of conilon coffee (Coffea canephora): Chemical and sensory aspects

Bárbara Zani Agnoletti, Willian dos Santos Gomes, Gustavo Falquetto de Oliveira et al. · Microchemical Journal · 2022 · 34 citations

Agriculture, Food Science, Food Analysis +11

The terroir of Brazilian Coffea canephora: Characterization of the chemical composition

Bárbara Zani Agnoletti, Lucas Louzada Pereira, Enrique Anastácio Alves et al. · Food Research International · 2023 · 25 citations

Agriculture, Botany, Plant Sciences +13

Discrimination of Arabica and Conilon Coffee from Physicochemical Properties Allied to Chemometrics

Bárbara Zani Agnoletti, Emanuele Catarina da Silva Oliveira, Patrícia Fontes Pinheiro et al. · Revista Virtual de Química · 2019 · 23 citations · Full text

Agriculture, Food Science, Food Analysis +16

Comprehensive evaluation of volatile compounds and sensory profiles of coffee throughout the roasting process

Danieli Grancieri Debona, Marcos Valério Vieira Lyrio, José Maria Rodrigues da Luz et al. · Food Chemistry · 2025 · 22 citations

Agriculture, Food Science, Food Analysis +16

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