Willian dos Santos Gomes

Effect of fermentation on the quality of conilon coffee (Coffea canephora): Chemical and sensory aspects

Bárbara Zani Agnoletti, Willian dos Santos Gomes, Gustavo Falquetto de Oliveira et al. · Microchemical Journal · 2022 · 34 citations

Agriculture, Food Science, Food Analysis +11

Processing techniques and microbial fermentation on microbial profile and chemical and sensory quality of the coffee beverage

Marliane de Cássia Soares da Silva, José Maria Rodrigues da Luz, Tomás Gomes Reis Veloso et al. · European Food Research and Technology · 2022 · 31 citations

Agriculture, Food Science, Microbiology +17

Changes in the Chemical and Sensory Profile of Coffea canephora var. Conilon Promoted by Carbonic Maceration

Willian dos Santos Gomes, Lucas Louzada Pereira, Cristhiane Altoé Filete et al. · Agronomy · 2022 · 21 citations · Full text

Agriculture, Botany, Food Science +17

Exploring the microbiome of coffee plants: Implications for coffee quality and production

Willian dos Santos Gomes, Lucas Louzada Pereira, José Maria Rodrigues da Luz et al. · Food Research International · 2024 · 21 citations

Life Sciences, Microbiology, Plant Sciences +14

Relationship between sensory and microbial profiles of fermented coffee by dry and washed methods

Luiz Henrique Bozzi Pimenta de Sousa, José Maria Rodrigues da Luz, Marliane de Cássia Soares da Silva et al. · Food Chemistry Advances · 2023 · 20 citations · Full text

Agriculture, Food Science, Microbiology +14