Danieli Grancieri Debona

Statistics

Publications

Citations

184

H-Index

Active since

2019

Affiliations

Instituto Federal do Espírito Santo(Current)

Universidade Federal do Espírito Santo

Universidade Federal de Viçosa

Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural

Danieli Grancieri Debona is an author at Instituto Federal do Espírito Santo specializing in food science, agriculture, and coffee sensory evaluation.

ORCID

Publications per year

2019–2025

Publications

Microbial fermentation affects sensorial, chemical, and microbial profile of coffee under carbonic maceration

Dério Brioschi, Rogério Carvalho Guarçoni, Marliane de Cássia Soares da Silva et al. · Food Chemistry · 2020 · 82 citations

Agriculture, Food Science, Microbiology +16

Comprehensive evaluation of volatile compounds and sensory profiles of coffee throughout the roasting process

Danieli Grancieri Debona, Marcos Valério Vieira Lyrio, José Maria Rodrigues da Luz et al. · Food Chemistry · 2025 · 22 citations

Agriculture, Food Science, Food Analysis +16

Evaluation of genetic divergence of coffee genotypes using the volatile compounds and sensory attributes profile

Jéssica Louzada Machado, Marcelo Antônio Tomaz, José Maria Rodrigues da Luz et al. · Journal of Food Science · 2021 · 21 citations

Life Sciences, Food Science, Genetics +17

Improvement of the Quality of Brazilian Conilon through Wet Processing: A Sensorial Perspective

Lucas Louzada Pereira, Aldemar Polonini Moreli, Taís Rizzo Moreira et al. · Agricultural Sciences · 2019 · 19 citations · Full text

Agriculture, Biotechnology, Food Science +17

Relationship between physical changes in the coffee bean due to roasting profiles and the sensory attributes of the coffee beverage

Larissa Márcia Anastácio, Marliane de Cássia Soares da Silva, Danieli Grancieri Debona et al. · European Food Research and Technology · 2022 · 15 citations

Agriculture, Food Science, Food Analysis +13

1–5 of 7