Aldemar Polonini Moreli

Processing techniques and microbial fermentation on microbial profile and chemical and sensory quality of the coffee beverage

Marliane de Cássia Soares da Silva, José Maria Rodrigues da Luz, Tomás Gomes Reis Veloso et al. · European Food Research and Technology · 2022 · 31 citations

Agriculture, Food Science, Microbiology +17

Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil

Tomás Gomes Reis Veloso, Marliane de Cássia Soares da Silva, Taís Rizzo Moreira et al. · Scientific Reports · 2023 · 29 citations · Full text

Life Sciences, Microbiology, Plant Sciences +17

Changes in the Chemical and Sensory Profile of Coffea canephora var. Conilon Promoted by Carbonic Maceration

Willian dos Santos Gomes, Lucas Louzada Pereira, Cristhiane Altoé Filete et al. · Agronomy · 2022 · 21 citations · Full text

Agriculture, Botany, Food Science +17

Relationship between sensory and microbial profiles of fermented coffee by dry and washed methods

Luiz Henrique Bozzi Pimenta de Sousa, José Maria Rodrigues da Luz, Marliane de Cássia Soares da Silva et al. · Food Chemistry Advances · 2023 · 20 citations · Full text

Agriculture, Food Science, Microbiology +14

Improvement of the Quality of Brazilian Conilon through Wet Processing: A Sensorial Perspective

Lucas Louzada Pereira, Aldemar Polonini Moreli, Taís Rizzo Moreira et al. · Agricultural Sciences · 2019 · 19 citations · Full text

Agriculture, Biotechnology, Food Science +17