Concepedia

Dério Brioschi

DB

2

Publications

123

Citations

2

H-Index

2018

Active since

Affiliations

Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural(Current)

Universidade Federal do Espírito Santo

Instituto Federal do Espírito Santo

Dério Brioschi is an author at Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural specializing in food fermentation, microbial ecology, and food microbiology.

ORCID

Top concepts

Publications per year

2018–2020

2

Publications

2

Microbial fermentation affects sensorial, chemical, and microbial profile of coffee under carbonic maceration

Dério Brioschi, Rogério Carvalho Guarçoni, Marliane de Cássia Soares da Silva et al. · Food Chemistry · 2020 · 73 citations

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Propositions on the Optimal Number of Q-Graders and R-Graders

Lucas Louzada Pereira, Rogério Carvalho Guarçoni, Gustavo Soares de Souza et al. · Journal of Food Quality · 2018 · 50 citations · Full text

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