Larissa Márcia Anastácio

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Active since

2022

Affiliations

Instituto Federal do Espírito Santo(Current)

Universidade Federal de Viçosa

Larissa Márcia Anastácio is an author at Instituto Federal do Espírito Santo specializing in agriculture, coffee flavor chemistry, and coffee sensory evaluation.

ORCID

Publications per year

2022–2022

Publications

Processing techniques and microbial fermentation on microbial profile and chemical and sensory quality of the coffee beverage

Marliane de Cássia Soares da Silva, José Maria Rodrigues da Luz, Tomás Gomes Reis Veloso et al. · European Food Research and Technology · 2022 · 31 citations

Agriculture, Food Science, Microbiology +17

Relationship between physical changes in the coffee bean due to roasting profiles and the sensory attributes of the coffee beverage

Larissa Márcia Anastácio, Marliane de Cássia Soares da Silva, Danieli Grancieri Debona et al. · European Food Research and Technology · 2022 · 15 citations

Agriculture, Food Science, Food Analysis +13

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