Carlos Alexandre Pinheiro

New propositions about coffee wet processing: Chemical and sensory perspectives

Lucas Louzada Pereira, Rogério Carvalho Guarçoni, Patrícia Fontes Pinheiro et al. · Food Chemistry · 2019 · 111 citations

Food Chemistry, New Propositions, Sensory Science

Phytotoxicity and Cytotoxicity of Essential Oil from Leaves of <i>Plectranthus amboinicus</i>, Carvacrol, and Thymol in Plant Bioassays

Patrícia Fontes Pinheiro, Adílson Vidal Costa, Thammyres de Assis Alves et al. · Journal of Agricultural and Food Chemistry · 2015 · 105 citations

Comparison of two concentrations of NALC-NaOH for decontamination of sputum for mycobacterial culture.

Renata Lyrio Peres, Ethel Leonor Nóia Maciel, C Morais et al. · PubMed · 2009 · 50 citations

Culture Positivity, Engineering, Microbial Contamination +11

Physico-chemical properties and sensory profile of Coffea canephora genotypes in high-altitudes

Carlos Alexandre Pinheiro, Lucas Louzada Pereira, Deusélio Bassini Fioresi et al. · Australian Journal of Crop Science · 2019 · 18 citations · Full text

Biology, Food Chemistry, Physico-chemical Properties +13

Chemical Characterization and Molluscicidal Activity of Essential Oil from Leaves of <i>Eugenia uniflora</i> L. on <i>Lymnaea columella</i> (Say, 1817) and <i>Biomphalaria tenagophila</i> (D’Orbigny, 1835)

Patrícia Fontes Pinheiro, Lara Vezula Gonçalves, Kamila Brison Cricco et al. · Journal of Essential Oil Bearing Plants · 2017 · 10 citations