Concepedia

Priscila Vargas Pereira

PV

Statistics

Publications

4

Citations

128

H-Index

4

Active since

2019

Affiliations

Universidade Federal do Espírito Santo(Current)

Universidade Federal de Lavras

Priscila Vargas Pereira is an author at Universidade Federal do Espírito Santo specializing in food science, agriculture, and food microbiology.

Publications per year

2019–2021

4

Publications

4

Fermentation of Coffea canephora inoculated with yeasts: Microbiological, chemical, and sensory characteristics

Bruna Lessa Da Silva, Priscila Vargas Pereira, Larissa Diirr Bertoli et al. · Food Microbiology · 2021 · 46 citations

, , +14

Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry method

Priscila Vargas Pereira, Danielle Gonçalves Bravim, R. Grillo et al. · World Journal of Microbiology and Biotechnology · 2021 · 34 citations

, , +11

Effect of altitude and terrain aspect on the chemical composition of <i>Coffea canephora</i> cherries and sensory characteristics of the beverage

Priscila Vargas Pereira, Daila Lima Silveira, Rosane Freitas Schwan et al. · Journal of the Science of Food and Agriculture · 2020 · 27 citations

, , +17

Preservation of ready-to-eat salad: A study with combination of sanitizers, ultrasound, and essential oil-containing β-cyclodextrin inclusion complex

Clara Suprani Marques, R. Grillo, Danielle Gonçalves Bravim et al. · LWT · 2019 · 21 citations

, , +14

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