Concepedia

Publication | Closed Access

Fermentation of Coffea canephora inoculated with yeasts: Microbiological, chemical, and sensory characteristics

DOI

43

Citations

45

References

2021

Year

Bruna Lessa da Silva, Priscila Vargas Pereira, Larissa Diirr Bertoli, Daila Lima Silveira, Nádia Nara Batista, Patrícia Fontes Pinheiro, Joel de Souza Carneiro, Rosane Freitas Schwan, Samuel de Assis Silva, Jussara Moreira Coelho,
Food Microbiology

References

YearCitations

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