Samuel de Assis Silva

Author

Universidade Federal do Espírito Santo ORCID

Also Known As

Curtis, A.B, J. M. Coelho, Samuel de. A. Silva, L. A. M. Meneghelli, S A Silva, S. de A. Silva, S.A Silva, S.A. Silva, SAMUEL A. SILVA, Samuel A Silva, Samuel A. Silva, Samuel Assis Silva

161

Publications

881

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Espírito Santo Universidade Federal de Viçosa Universidade Estadual de Santa Cruz Universidade Federal de Lavras Comissão Executiva do Plano da Lavoura Cacaueira

About

Samuel de Assis Silva is an author at Universidade Federal do Espírito Santo specializing in agricultural economics, engineering, and precision agriculture.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	119
2	Health Sciences	3	3	92
3	Medicine	3	3	84
4	Public Health	2	2	31
5	Natural Sciences	1	1	10

Samuel de Assis Silva

Publications

371

Citations

H-Index

Page 1

	Year	Citations
Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil Samuel de Assis Silva, Daniel Marçal de Queiroz, Williams Pinto Marques Ferreira, Journal of the Science of Food and Agriculture	2015	45
Fermentation of Coffea canephora inoculated with yeasts: Microbiological, chemical, and sensory characteristics Bruna Lessa da Silva, Priscila Vargas Pereira, Larissa Diirr Bertoli, Food Microbiology Industrial MycologyFood FermentationIn Vitro FermentationMicrobial EcologyMicrobiology	2021	43
Multivariate analysis and geostatistics of the fertility of a humic rhodic hapludox under coffee cultivation Samuel de Assis Silva, Gustavo Soares de Souza Revista Brasileira de Ciência do Solo Soil PropertyEnvironmental ChemistryBiogeochemistryPrecision AgricultureEngineering	2012	32
Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry method Priscila Vargas Pereira, Danielle Gonçalves Bravim, R. Grillo, World Journal of Microbiology and Biotechnology Microbial DiversityIndustrial MycologyFungal DiversityFood FermentationDifferent Environments	2021	31
Coffee quality and its relationship with Brix degree and colorimetric information of coffee cherries Samuel de Assis Silva, Daniel Marçal de Queiroz, Francisco de Assis de Carvalho Pinto, Precision Agriculture Food ChemistryBrix DegreeCoffee CherriesFood QualityCoffee Quality	2014	30
Effect of altitude and terrain aspect on the chemical composition of <i>Coffea canephora</i> cherries and sensory characteristics of the beverage Priscila Vargas Pereira, Daila Lima Silveira, Rosane Freitas Schwan, Journal of the Science of Food and Agriculture	2020	27
Spatial variability of the phosphorus and granulometric fractions of a red-yellow oxiso Samuel de Assis Silva, Gustavo Soares de Souza, Gustavo Soares de Souza, Ciência Agronômica/Revista ciência agronômica Rare Earth MineralPrecision AgricultureEngineeringSize FractionsLand Use	2010	26
Spatial variability of soil fertility and its relation with cocoa yield Railton Oliveira dos Santos, Laís Barreto Franco, Samuel de Assis Silva, Revista Brasileira de Engenharia Agrícola e Ambiental Soil Chemical PropertiesPrecision AgricultureEngineeringLand UseCropping System	2017	25
Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, Minas Gerais, Brazil Samuel de Assis Silva, Daniel Marçal de Queiroz, Francisco de Assis de Carvalho Pinto, Ciência Agronômica/Revista ciência agronômica Coffee ProductionTerroir CoffeeEnvironmental MonitoringBotanyFood Analysis	2014	19
Yield mapping of arabic coffee and their relationship with plant nutritional status Samuel de Assis Silva, J.S.S. Lima, Eduardo Leonel Bottega Journal of soil science and plant nutrition	2013	19

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