Samuel de Assis Silva

Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil

Samuel de Assis Silva, Daniel Marçal de Queiroz, Williams Pinto Marques Ferreira et al. · Journal of the Science of Food and Agriculture · 2015 · 45 citations · Full text

Fermentation of Coffea canephora inoculated with yeasts: Microbiological, chemical, and sensory characteristics

Bruna Lessa da Silva, Priscila Vargas Pereira, Larissa Diirr Bertoli et al. · Food Microbiology · 2021 · 43 citations

Industrial Mycology, Food Fermentation, In Vitro Fermentation +6

Multivariate analysis and geostatistics of the fertility of a humic rhodic hapludox under coffee cultivation

Samuel de Assis Silva, Gustavo Soares de Souza · Revista Brasileira de Ciência do Solo · 2012 · 32 citations · Full text

Soil Property, Environmental Chemistry, Biogeochemistry +14

Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry method

Priscila Vargas Pereira, Danielle Gonçalves Bravim, R. Grillo et al. · World Journal of Microbiology and Biotechnology · 2021 · 31 citations

Microbial Diversity, Industrial Mycology, Fungal Diversity +6

Coffee quality and its relationship with Brix degree and colorimetric information of coffee cherries

Samuel de Assis Silva, Daniel Marçal de Queiroz, Francisco de Assis de Carvalho Pinto et al. · Precision Agriculture · 2014 · 30 citations

Food Chemistry, Brix Degree, Coffee Cherries +3