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Agriculture, Plant Sciences, Viticulture +17

Understanding variability in winegrape production systems

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Agriculture, Viticulture, Spatial Analysis +16

Genetics of coffee quality

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Agriculture, Genetics, Plant Sciences +13

Trigonelline and sucrose diversity in wild Coffea species

Claudine Campa, J. F. Ballester, S Doulbeau et al. · Food Chemistry · 2004 · 122 citations

Life Sciences, Botany, Plant Biology +5

Grape quality assessment in vineyards affected by iron deficiency chlorosis using narrow-band physiological remote sensing indices

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