Concepedia

Coffee Quality Grading

Coffee Quality Grading is a standardized evaluation framework used in beverage crop science to systematically assess and classify the sensory, physical, and biochemical attributes of coffee beans according to established quality benchmarks.

81

Publications

4.5K

Citations

274

Authors

88

Institutions

Publications per year

2017–2026

34

Parents

Publications

81

Correlation between cup quality and chemical attributes of Brazilian coffee

Adriana Farah, Mariana Monteiro, Verônica Calado et al. · Food Chemistry · 2005 · 463 citations

, , +11

Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview

Douglas Fernandes Barbin, Ana Lúcia de Souza Madureira Felício, Da‐Wen Sun et al. · Food Research International · 2014 · 270 citations

, , +17

Espresso coffee : the chemistry of quality

Andrea Illy, R. Viani · Medical Entomology and Zoology · 1995 · 265 citations

, , +11

Effects of slope exposure, altitude and yield on coffee quality in two altitude <i>terroirs</i> of Costa Rica, Orosi and Santa María de Dota

Jacques Avelino, Bernardo Barboza, Juan Carlos Araya et al. · Journal of the Science of Food and Agriculture · 2005 · 201 citations

, , +13

Effect of altitude on biochemical composition and quality of green arabica coffee beans can be affected by shade and postharvest processing method

Mohammed Worku, Bruno De Meulenaer, Luc Duchateau et al. · Food Research International · 2017 · 167 citations

, , +16

1–5 of 81

Authors

274

  1. LL
    Lucas Louzada Pereira

    Instituto Federal do Espírito Santo, Brazil

    6 publications · 188 citations

    6

    h-index

  2. PB
    Pascal Boeckx

    Ghent University, Belgium

    5 publications · 286 citations

    5

    h-index

  3. RC
    Rogério Carvalho Guarçoni

    Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural, Brazil

    4 publications · 137 citations

    4

    h-index

  4. MW
    Mohammed Worku

    Jimma University, Ethiopia

    4 publications · 239 citations

    4

    h-index

  5. TR
    Taís Rizzo Moreira

    Universidade Federal do Espírito Santo, Brazil

    3 publications · 121 citations

    3

    h-index

1–5 of 274

Institutions

88

  1. Jimma University

    Jimma, Ethiopia

    9 h-index

    10 publications

    428 citations

  2. Universidade Federal do Espírito Santo

    Vitória, Brazil

    8 h-index

    16 publications

    481 citations

  3. Instituto Federal do Espírito Santo

    Vitória, Brazil

    7 h-index

    19 publications

    510 citations

  4. Ghent University

    Ghent, Belgium

    6 h-index

    18 publications

    1.1K citations

  5. Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural

    Vitória, Brazil

    5 h-index

    6 publications

    204 citations

  6. Universidade Federal de Lavras

    Lavras, Brazil

    4 h-index

    13 publications

    290 citations

  7. Coffee Research Institute

    Kiambu, Kenya

    4 h-index

    7 publications

    373 citations

  8. Universidade Federal de Viçosa

    Viçosa, Brazil

    4 h-index

    11 publications

    288 citations

1–8 of 88

Venues

  1. Food Research International

    9 publications · 1K citations

    9

    h-index

  2. Food Chemistry

    5 publications · 868 citations

    5

    h-index

  3. Microchemical Journal

    3 publications · 133 citations

    3

    h-index

  4. Journal of the Science of Food and Agriculture

    3 publications · 270 citations

    3

    h-index

  5. European Food Research and Technology

    2 publications · 81 citations

    2

    h-index

1–5