Mohammed Worku

Effect of altitude on biochemical composition and quality of green arabica coffee beans can be affected by shade and postharvest processing method

Mohammed Worku, Bruno De Meulenaer, Luc Duchateau et al. · Food Research International · 2017 · 167 citations

Agriculture, Biochemistry, Food Science +16

Differentiating the geographical origin of Ethiopian coffee using XRF- and ICP-based multi-element and stable isotope profiling

Mohammed Worku, Hari Ram Upadhayay, Kris Latruwe et al. · Food Chemistry · 2019 · 54 citations

Agriculture, Chemistry, Food Science +17

Preferences and constraints of maize farmers in the development and adoption of improved varieties in the mid-altitude, sub-humid agro-ecology of Western Ethiopia

Wuletawu Abera, Sara Hussein, John Derera et al. · African Journal of Agricultural Research · 2013 · 41 citations · Full text

Agriculture, Agronomy, Crop Sciences +12

Trend, instability and decomposition analysis of coffee production in Ethiopia (1993–2019)

Assefa Ayele, Mohammed Worku, Yadeta Bekele · Heliyon · 2021 · 40 citations · Full text

Agriculture, Agronomy, Crop Sciences +16

Row and Plant Spacing Effects on Yield and Yield Components of Soya Bean Varieties Under Hot Humid Tropical Environment of Ethiopia

Mohammed Worku, Tess Astatkie · Journal of Agronomy and Crop Science · 2010 · 33 citations

Agriculture, Crop Sciences, Plant Sciences +16