Differentiating the geographical origin of Ethiopian coffee using XRF- and ICP-based multi-element and stable isotope profiling

Mohammed Worku, Hari Ram Upadhayay, Kris Latruwe, Alex Taylor, William Blake, Frank Vanhaecke, Luc Duchateau, Pascal Boeckx

Food Chemistry · 2019 · 54 citations · 30 references

Concepts

References

30