Concepedia

Coffee Origin Authentication

Coffee Origin Authentication is a methodological framework within food traceability science that verifies the geographical source of coffee beans through the analysis of intrinsic chemical or physical markers to distinguish authentic origin from mislabeled or adulterated products.

83

Publications

4.2K

Citations

365

Authors

149

Institutions

Publications per year

2017–2026

45

Parents

Publications

83

Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products

Daniela Bertoldi, Alice Barbero, Federica Camin et al. · Food Control · 2016 · 161 citations · Full text

, , +17

Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis

Alessandro Giraudo, Silvia Grassi, Francesco Savorani et al. · Food Control · 2018 · 159 citations · Full text

, , +15

HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters

Antonio G. González, Marı́a J. Martı́n, Manuel León‐Camacho et al. · Food Chemistry · 2001 · 140 citations

, , +14

Headspace solid-phase microextraction–gas chromatographic–time-of-flight mass spectrometric methodology for geographical origin verification of coffee

Sanja Risticevic, Eduardo Carasek, Janusz Pawliszyn · Analytica Chimica Acta · 2008 · 140 citations

, , +12

Application of<sup>1</sup>H NMR and Multivariate Statistics for Screening Complex Mixtures:  Quality Control and Authenticity of Instant Coffee

Adrian J. Charlton, William H. H. Farrington, Paul Brereton · Journal of Agricultural and Food Chemistry · 2002 · 138 citations

, , +16

1–5 of 83

Authors

365

  1. FS
    Fawzan Sigma Aurum

    Sebelas Maret University, Indonesia

    4 publications · 78 citations

    4

    h-index

  2. KN
    K. Nakano

    Gifu University, Japan

    4 publications · 78 citations

    4

    h-index

  3. DP
    Danar Praseptiangga

    Sebelas Maret University, Indonesia

    4 publications · 78 citations

    4

    h-index

  4. DS
    Diding Suhandy

    Lampung University, Indonesia

    3 publications · 71 citations

    3

    h-index

  5. NN
    Nerea Núñez

    Universitat de Barcelona, Spain

    3 publications · 112 citations

    3

    h-index

1–5 of 365

Institutions

149

  1. Universidade Federal do Rio de Janeiro

    Rio de Janeiro, Brazil

    4 h-index

    9 publications

    347 citations

  2. Gifu University

    Gifu City, Japan

    4 h-index

    15 publications

    294 citations

  3. Universidade de São Paulo

    São Paulo, Brazil

    4 h-index

    16 publications

    794 citations

  4. Sebelas Maret University

    Surakarta, Indonesia

    4 h-index

    11 publications

    208 citations

  5. National Research and Innovation Agency

    Jakarta, Indonesia

    3 h-index

    3 publications

    54 citations

  6. Universitat de Barcelona

    Barcelona, Spain

    3 h-index

    12 publications

    459 citations

  7. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    3 h-index

    9 publications

    296 citations

  8. Universidade Tecnológica Federal do Paraná

    Curitiba, Brazil

    3 h-index

    8 publications

    671 citations

1–8 of 149

Venues

  1. Food Chemistry

    15 publications · 835 citations

    15

    h-index

  2. Food Control

    9 publications · 555 citations

    9

    h-index

  3. Food Research International

    8 publications · 427 citations

    8

    h-index

  4. Journal of Agricultural and Food Chemistry

    7 publications · 512 citations

    7

    h-index

  5. Food Analytical Methods

    5 publications · 245 citations

    5

    h-index

1–5