Concepedia

William H. H. Farrington

WH

Statistics

Publications

10

Citations

497

H-Index

10

Active since

1979

Affiliations

Norwich Research Park(Current)

Ministère de l'Agriculture, des Pêcheries et de l'Alimentation

William H. H. Farrington is an author at Norwich Research Park specializing in health sciences, food chemistry, and food toxicology.

Top concepts

Publications per year

1979–2002

10

Publications

10

Application of<sup>1</sup>H NMR and Multivariate Statistics for Screening Complex Mixtures:  Quality Control and Authenticity of Instant Coffee

Adrian J. Charlton, William H. H. Farrington, Paul Brereton · Journal of Agricultural and Food Chemistry · 2002 · 138 citations

Screening and confirmation of triphenylmethane dyes and their leuco metabolites in trout muscle using HPLC-vis and ESP-LC-MS†

J. A. Tarbin, Karen A. Barnes, John Bygrave et al. · The Analyst · 1998 · 61 citations

The effect of cooking on veterinary drug residues in food: 4. Oxytetracycline

Martin Rose, John Bygrave, William H. H. Farrington et al. · Food Additives & Contaminants · 1996 · 60 citations

The effect of cooking on veterinary drug residues in food: 2. levamisole

Martin Rose, Louise C. Argent, George Shearer et al. · Food Additives & Contaminants · 1995 · 59 citations

The effect of cooking on veterinary drug residues in food: 1. clenbuterol

Martin Rose, George Shearer, William H. H. Farrington · Food Additives & Contaminants · 1995 · 46 citations

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