Concepedia

Diding Suhandy

DS

30

Publications

706

Citations

16

H-Index

2006

Active since

Affiliations

Lampung University(Current)

Padjadjaran University

Kyoto University

Universitas Syiah Kuala

Sebelas Maret University

Diding Suhandy is an author at Lampung University specializing in analytical chemistry, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

2006–2023

30

Publications

30

Peaberry coffee discrimination using UV-visible spectroscopy combined with SIMCA and PLS-DA

Diding Suhandy, Meinilwita Yulia · International Journal of Food Properties · 2017 · 94 citations · Full text

, , +19

The Use of Partial Least Square Regression and Spectral Data in UV-Visible Region for Quantification of Adulteration in Indonesian Palm Civet Coffee

Diding Suhandy, Meinilwita Yulia · International Journal of Food Science · 2017 · 59 citations · Full text

The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins

Diding Suhandy, Meinilwita Yulia · Molecules · 2021 · 54 citations · Full text

Chlorogenic acid (CGA) determination in roasted coffee beans by Near Infrared (NIR) spectroscopy

Jiajia Shan, Tetsuhito Suzuki, Diding Suhandy et al. · Engineering in Agriculture Environment and Food · 2014 · 42 citations · Full text

The Effect of EC Levels of Nutrient Solution on the Growth, Yield, and Quality of Tomatoes (Solanum Lycopersicum) under the Hydroponic System

R.A. Bustomi Rosadi, Masateru Senge, Diding Suhandy et al. · Journal of Agricultural Engineering and Biotechnology · 2014 · 42 citations

, , +17

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