Danar Praseptiangga

Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures

Dimas Rahadian Aji Muhammad, Danar Praseptiangga, Davy Van de Walle et al. · Food Chemistry · 2017 · 99 citations

Phytochemical, Complex Mixtures, Natural Antioxidants

Extraction and Characterization of Refined K-carrageenan of Red Algae [Kappaphycus Alvarezii (Doty ex P.C. Silva, 1996)] Originated from Karimun Jawa Islands

Godras Jati Manuhara, Danar Praseptiangga, Rachmad Adi Riyanto · Aquatic Procedia · 2016 · 82 citations · Full text

Biology, Food Chemistry, Karimun Jawa Islands +15

Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil

Dimas Rahadian Aji Muhammad, Valérie Lemarcq, Elien Alderweireldt et al. · Journal of Food Science and Technology · 2019 · 54 citations · Full text

Food Chemistry, Quality Attributes, Food Analysis +3

Enhanced multi functionality of semi-refined iota carrageenan as food packaging material by incorporating SiO2 and ZnO nanoparticles

Danar Praseptiangga, Nuha Mufida, Camellia Panatarani et al. · Heliyon · 2021 · 50 citations · Full text

UV-screening, transparency and water barrier properties of semi refined iota carrageenan packaging film incorporated with ZnO nanoparticles

Assifa Rahma Khoirunnisa, I Made Joni, Camellia Panatarani et al. · AIP conference proceedings · 2018 · 43 citations · Full text

Materials Science, Carrageenan Film, Chemical Engineering +12