Godras Jati Manuhara

Extraction and Characterization of Refined K-carrageenan of Red Algae [Kappaphycus Alvarezii (Doty ex P.C. Silva, 1996)] Originated from Karimun Jawa Islands

Godras Jati Manuhara, Danar Praseptiangga, Rachmad Adi Riyanto · Aquatic Procedia · 2016 · 82 citations · Full text

Biology, Food Chemistry, Karimun Jawa Islands +15

Preparation and characterization of semi-refined kappa carrageenan-based edible film for nano coating application on minimally processed food

Godras Jati Manuhara, Danar Praseptiangga, Dimas Rahadian Aji Muhammad et al. · AIP conference proceedings · 2016 · 30 citations

Food Chemistry, Chemical Engineering, February 2016 +13

Physical characteristics of cinnamon oil microcapsule

R F Hermanto, Lia Umi Khasanah, Kawiji Kawiji et al. · IOP Conference Series Materials Science and Engineering · 2016 · 29 citations · Full text

Chemical Engineering, Cinnamon Oil Microcapsule, Chemical Composition +7

PENGARUH RASIO BAHAN PENYALUT MALTODEKSTRIN, GUM ARAB, DAN SUSU SKIM TERHADAP KARAKTERISTIK FISIK DAN KIMIA MIKROKAPSUL OLEORESIN DAUN KAYU MANIS (Cinnamomum burmannii)

Lia Umi Khasanah, Baskara Katri Anandhito, Titiek Rachmawaty et al. · Jurnal Agritech · 2015 · 24 citations · Full text

Nutrition, Engineering, Agricultural Economics +18

Preparation and preliminary characterization of semi refined kappa carrageenan-based edible film incorporated with cinnamon essential oil

Danar Praseptiangga, Nurmalita Fatmala, Godras Jati Manuhara et al. · AIP conference proceedings · 2016 · 23 citations

Food Chemistry, Cinnamon Essential Oil, Art History +13