Concepedia

Kawiji Kawiji

KK

6

Publications

123

Citations

6

H-Index

2013

Active since

Affiliations

Sebelas Maret University(Current)

Kawiji Kawiji is an author at Sebelas Maret University specializing in food processing, food engineering, and food quality.

Top concepts

HealthFood SafetyFood QualityFood ProcessingFood EngineeringFood ChemistryFood PackagingFood TechnologySeed ProcessingFood Preservation

Publications per year

2013–2017

6

Publications

6

Physical characteristics of cinnamon oil microcapsule

R F Hermanto, Lia Umi Khasanah, Kawiji Kawiji et al. · IOP Conference Series Materials Science and Engineering · 2016 · 29 citations · Full text

Chemical Engineering, Cinnamon Oil Microcapsule, Chemical Composition +7

The effect of cassava starch-based edible coating enriched with Kaempferia rotunda and Curcuma xanthorrhiza essential oil on refrigerated patin fillets quality.

Rohula Utami, Kawiji Kawiji, Edhi Nurhartadi et al. · International Food Research Journal · 2014 · 27 citations

Edible Film, Edible Packaging, Food Composition +14

Characterization of cassava starch-based edible film enriched with lemongrass oil (Cymbopogon citratus)

Riani Resianingrum, Windi Atmaka, Lia Umi Khasanah et al. · Nusantara Bioscience · 2016 · 22 citations · Full text

Food Chemistry, Edible Film, Food Packaging +12

Effect of cassava starch-based edible coating incorporated with lemongrass essential oil on the quality of papaya MJ9

Danar Praseptiangga, Rohula Utami, Lia Umi Khasanah et al. · IOP Conference Series Materials Science and Engineering · 2017 · 18 citations · Full text

Lemongrass Essential Oil, Food Packaging, Engineering +17

Optimization and Characterization of Cinnamon Leaves (<i>Cinnamomum burmannii</i>) Oleoresin

Lia Umi Khasanah, Kawiji Kawiji, P. Prasetyawan et al. · IOP Conference Series Materials Science and Engineering · 2017 · 16 citations · Full text

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