Edhi Nurhartadi

The effect of cassava starch-based edible coating enriched with Kaempferia rotunda and Curcuma xanthorrhiza essential oil on refrigerated patin fillets quality.

Rohula Utami, Kawiji Kawiji, Edhi Nurhartadi et al. · International Food Research Journal · 2014 · 27 citations

Edible Film, Edible Packaging, Food Composition +14

FORMULASI PANGAN DARURAT BERBENTUK FOOD BARS BERBASIS TEPUNG MILLET PUTIH (Panicum milliaceum L.) DAN TEPUNG KACANG MERAH (Phaseolus vulgaris L.)

R. Baskara Katri Anandito, Siswanti Siswanti, Edhi Nurhartadi et al. · Jurnal Agritech · 2016 · 22 citations · Full text

Formula Emergency Food, Nutrition, Food Analysis +23

Characteristic of Fermented Whey Beverage with Addition of Tomato Juice (<i>Lycopersicum esculentum</i>)

Asri Nursiwi, Edhi Nurhartadi, Rohula Utami et al. · IOP Conference Series Materials Science and Engineering · 2017 · 13 citations · Full text

Studies on Physicochemical and Sensory Characteristics of Overripe Tempeh Flour as Food Seasoning

Martina Andriani, K Baskoro, Edhi Nurhartadi · Academic Research International · 2014 · 10 citations

PENGARUH WAKTU INKUBASI DAN KONSENTRASI SUKROSA TERHADAP KARAKTERISTIK MINUMAN PROBIOTIK DARI WHEY HASIL SAMPING KEJU

Edhi Nurhartadi, Asri Nursiwi, Rohula Utami et al. · Jurnal Teknologi Hasil Pertanian · 2018 · 10 citations · Full text

Nutrition, Food Analysis, Sucrose Concentration +20