Concepedia

Asri Nursiwi

AN

4

Publications

57

Citations

4

H-Index

2017

Active since

Affiliations

Sebelas Maret University(Current)

Asri Nursiwi is an author at Sebelas Maret University specializing in food technology, microbiology, and food fermentation.

ORCID

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Publications per year

2017–2021

4

Publications

4

Substrates and storage time evaluation for preparing tempeh starter from Rhizopus oryzae CBS130145

Asri Nursiwi, Fernanda Desmak Pertiwi, Dwi Ishartani et al. · IOP Conference Series Earth and Environmental Science · 2021 · 23 citations · Full text

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Characteristic of Fermented Whey Beverage with Addition of Tomato Juice (<i>Lycopersicum esculentum</i>)

Asri Nursiwi, Edhi Nurhartadi, Rohula Utami et al. · IOP Conference Series Materials Science and Engineering · 2017 · 13 citations · Full text

Shelf-life prediction of canned “nasi uduk” using accelerated shelf-life test (ASLT) - Arrhenius model

Muhamad Kurniadi, Nur Zulfah Md Abdul Salam, Annisa Kusumaningrum et al. · AIP conference proceedings · 2017 · 11 citations · Full text

PENGARUH WAKTU INKUBASI DAN KONSENTRASI SUKROSA TERHADAP KARAKTERISTIK MINUMAN PROBIOTIK DARI WHEY HASIL SAMPING KEJU

Edhi Nurhartadi, Asri Nursiwi, Rohula Utami et al. · Jurnal Teknologi Hasil Pertanian · 2018 · 10 citations · Full text

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