Concepedia

Muhamad Kurniadi

MK

5

Publications

74

Citations

5

H-Index

2016

Active since

Affiliations

Indonesian Institute of Sciences(Current)

Sebelas Maret University

Muhamad Kurniadi is an author at Indonesian Institute of Sciences specializing in health sciences, food microbiology, and food fermentation.

Top concepts

HealthMicrobiologyPublic HealthFood FermentationFood MicrobiologyNutritionFood SafetyFood ControlFood QualityBiotechnology

Publications per year

2016–2022

5

Publications

5

Halal Perspective of Microbial Bioprocess Based-Food Products

Muhamad Kurniadi, Andri Frediansyah · REAKTOR · 2017 · 20 citations · Full text

Nutrition, Microbial Inactivation, Food Processing Facilities +19

The effect of kappa-carrageenan and gum Arabic on the production of guava-banana fruit leather

Muhamad Kurniadi, Nur Her Riyadi Parnanto, Merinda Wahyu Saputri et al. · Journal of Food Science and Technology · 2022 · 18 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Analysis +6

Comparative influence of salinity and temperature on cassava flour product by Lactobacillus plantarum and Lactobacillus acidophilus during single culture fermentation

Andri Frediansyah, Muhamad Kurniadi · Nusantara Bioscience · 2016 · 13 citations · Full text

Agricultural Economics, Single Culture Fermentation, Lactic Acid Bacteria +16

The effect of fermentation duration and starter concentration on physicochemical properties of modified sorghum flour by Lactobacillus plantarum FNCC 0027

Muhamad Kurniadi, M.F. Arysad, A M Sari et al. · Food Research · 2019 · 12 citations · Full text

Shelf-life prediction of canned “nasi uduk” using accelerated shelf-life test (ASLT) - Arrhenius model

Muhamad Kurniadi, Nur Zulfah Md Abdul Salam, Annisa Kusumaningrum et al. · AIP conference proceedings · 2017 · 11 citations · Full text

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