Concepedia
1
Publications
18
Citations
H-Index
2022
Active since
Affiliations
Sebelas Maret University(Current)
Merinda Wahyu Saputri is an author at Sebelas Maret University specializing in food chemistry, food quality, and fruit science.
Top concepts
HealthFood QualityFruit ScienceFood Chemistry
Publications per year
2022–2022
The effect of kappa-carrageenan and gum Arabic on the production of guava-banana fruit leather
Muhamad Kurniadi, Nur Her Riyadi Parnanto, Merinda Wahyu Saputri et al. · Journal of Food Science and Technology · 2022 · 18 citations · Full text
Food Chemistry, Agricultural Chemistry, Food Analysis +6
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