Concepedia
1
Publications
12
Citations
H-Index
2019
Active since
Affiliations
Indonesian Institute of Sciences(Current)
M.F. Arysad is an author at Indonesian Institute of Sciences.
Publications per year
2019–2019
The effect of fermentation duration and starter concentration on physicochemical properties of modified sorghum flour by Lactobacillus plantarum FNCC 0027
Muhamad Kurniadi, M.F. Arysad, A M Sari et al. · Food Research · 2019 · 12 citations · Full text
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