Rohula Utami

Physical characteristics of cinnamon oil microcapsule

R F Hermanto, Lia Umi Khasanah, Kawiji Kawiji et al. · IOP Conference Series Materials Science and Engineering · 2016 · 29 citations · Full text

Chemical Engineering, Cinnamon Oil Microcapsule, Chemical Composition +7

The effect of cassava starch-based edible coating enriched with Kaempferia rotunda and Curcuma xanthorrhiza essential oil on refrigerated patin fillets quality.

Rohula Utami, Kawiji Kawiji, Edhi Nurhartadi et al. · International Food Research Journal · 2014 · 27 citations

Edible Film, Edible Packaging, Food Composition +14

PENGARUH RASIO BAHAN PENYALUT MALTODEKSTRIN, GUM ARAB, DAN SUSU SKIM TERHADAP KARAKTERISTIK FISIK DAN KIMIA MIKROKAPSUL OLEORESIN DAUN KAYU MANIS (Cinnamomum burmannii)

Lia Umi Khasanah, Baskara Katri Anandhito, Titiek Rachmawaty et al. · Jurnal Agritech · 2015 · 24 citations · Full text

Nutrition, Engineering, Agricultural Economics +18

Preparation and preliminary characterization of semi refined kappa carrageenan-based edible film incorporated with cinnamon essential oil

Danar Praseptiangga, Nurmalita Fatmala, Godras Jati Manuhara et al. · AIP conference proceedings · 2016 · 23 citations

Food Chemistry, Cinnamon Essential Oil, Art History +13

Characterization of cassava starch-based edible film enriched with lemongrass oil (Cymbopogon citratus)

Riani Resianingrum, Windi Atmaka, Lia Umi Khasanah et al. · Nusantara Bioscience · 2016 · 22 citations · Full text

Food Chemistry, Edible Film, Food Packaging +12