Lia Umi Khasanah

Sensory and physicochemical characteristics of dark chocolate bar with addition of cinnamon (Cinnamomum burmannii) bark oleoresin microcapsule

Danar Praseptiangga, Syuga Eugenia Invicta, Lia Umi Khasanah · Journal of Food Science and Technology · 2019 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Physical characteristics of cinnamon oil microcapsule

R F Hermanto, Lia Umi Khasanah, Kawiji Kawiji et al. · IOP Conference Series Materials Science and Engineering · 2016 · 30 citations · Full text

Agriculture, Chemical Engineering, Food Science +15

PENGARUH RASIO BAHAN PENYALUT MALTODEKSTRIN, GUM ARAB, DAN SUSU SKIM TERHADAP KARAKTERISTIK FISIK DAN KIMIA MIKROKAPSUL OLEORESIN DAUN KAYU MANIS (Cinnamomum burmannii)

Lia Umi Khasanah, Baskara Katri Anandhito, Titiek Rachmawaty et al. · Jurnal Agritech · 2015 · 24 citations · Full text

Agriculture, Food Science, Materials Engineering +17

Preparation and preliminary characterization of semi refined kappa carrageenan-based edible film incorporated with cinnamon essential oil

Danar Praseptiangga, Nurmalita Fatmala, Godras Jati Manuhara et al. · AIP conference proceedings · 2016 · 23 citations

Agriculture, Food Science, Food Analysis +8

Characterization of cassava starch-based edible film enriched with lemongrass oil (Cymbopogon citratus)

Riani Resianingrum, Windi Atmaka, Lia Umi Khasanah et al. · Nusantara Bioscience · 2016 · 23 citations · Full text

Agriculture, Chemistry, Food Science +13