Dimas Rahadian Aji Muhammad

Cinnamon and its derivatives as potential ingredient in functional food—A review

Dimas Rahadian Aji Muhammad, Koen Dewettinck · International Journal of Food Properties · 2017 · 147 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Stability and functionality of xanthan gum–shellac nanoparticles for the encapsulation of cinnamon bark extract

Dimas Rahadian Aji Muhammad, Ali Sedaghat Doost, Vipul Gupta et al. · Food Hydrocolloids · 2019 · 132 citations

Pharmacy, Pharmaceutics, Drug Delivery +13

Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate

Dimas Rahadian Aji Muhammad, Emmy Tuenter, Graha Darma Patria et al. · Food Chemistry · 2020 · 106 citations

Agriculture, Biochemistry, Food Science +14

Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures

Dimas Rahadian Aji Muhammad, Danar Praseptiangga, Davy Van de Walle et al. · Food Chemistry · 2017 · 100 citations

Life Sciences, Biochemistry, Food Science +13

Physicochemical properties and antioxidant activities of chocolates enriched with engineered cinnamon nanoparticles

Dimas Rahadian Aji Muhammad, Arifin Dwi Saputro, Hayley Rottiers et al. · European Food Research and Technology · 2018 · 96 citations

Pharmacy, Food Science, Nutritional Sciences +12