Emmy Tuenter

Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate

Dimas Rahadian Aji Muhammad, Emmy Tuenter, Graha Darma Patria et al. · Food Chemistry · 2020 · 102 citations

Food Chemistry, Phytochemical Composition, Antioxidant Activity +5

Combining experimental and modelling approaches to study the sources of reactive species induced in water by the COST RF plasma jet

Yury Gorbanev, Christof Verlackt, Stefan Tinck et al. · Physical Chemistry Chemical Physics · 2018 · 79 citations · Full text

Non-volatile and volatile composition of West African bulk and Ecuadorian fine-flavor cocoa liquor and chocolate

Emmy Tuenter, Claudia Delbaere, Ann De Winne et al. · Food Research International · 2019 · 70 citations

Chemical Composition, Volatile Composition, West African Bulk +1

In Vitro Anti-Inflammatory, Anti-Oxidant, and Cytotoxic Activities of Four Curcuma Species and the Isolation of Compounds from Curcuma aromatica Rhizome

Aknarin Pintatum, Wisanu Maneerat, Emilie Logie et al. · Biomolecules · 2020 · 66 citations · Full text

Phytochemical characterization and comparative studies of four Cecropia species collected in Panama using multivariate data analysis

Andrés Rivera-Mondragón, Sebastiaan Bijttebier, Emmy Tuenter et al. · Scientific Reports · 2019 · 41 citations · Full text