Claudia Delbaere

The feasibility of wax‐based oleogel as a potential co‐structurant with palm oil in low‐saturated fat confectionery fillings

Chi Diem Doan, Ashok R. Patel, Iris Tavernier et al. · European Journal of Lipid Science and Technology · 2016 · 107 citations

Agriculture, Food Science, Nutrition +15

Quality attributes of dark chocolates formulated with palm sap-based sugar as nutritious and natural alternative sweetener

Arifin Dwi Saputro, Davy Van de Walle, Roger Philip Aidoo et al. · European Food Research and Technology · 2016 · 92 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

Consumer-driven product development and improvement combined with sensory analysis: A case-study for European filled chocolates

Sara De Pelsmaeker, Xavier Gellynck, Claudia Delbaere et al. · Food Quality and Preference · 2014 · 78 citations

Agriculture, Food Science, Marketing +14

Relationship between chocolate microstructure, oil migration, and fat bloom in filled chocolates

Claudia Delbaere, Davy Van de Walle, Frédéric Depypere et al. · European Journal of Lipid Science and Technology · 2016 · 71 citations

Agriculture, Food Science, Materials Science +13

Non-volatile and volatile composition of West African bulk and Ecuadorian fine-flavor cocoa liquor and chocolate

Emmy Tuenter, Claudia Delbaere, Ann De Winne et al. · Food Research International · 2019 · 71 citations

Agriculture, Chemistry, Food Science +14