Frédéric Depypere

Industrial manufacture of sugar-free chocolates – Applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development

Roger Philip Aidoo, Frédéric Depypere, Emmanuel Ohene Afoakwa et al. · Trends in Food Science & Technology · 2013 · 132 citations · Full text

Carbohydrate Polymers, Biomanufacturing, Sugar-free Chocolates +5

Chocolate yield stress as measured by oscillatory rheology

Veerle De Graef, Frédéric Depypere, Koen Dewettinck · Food Research International · 2011 · 117 citations

Materials Science, Rheological Measurement, Engineering +5

Relationship between chocolate microstructure, oil migration, and fat bloom in filled chocolates

Claudia Delbaere, Davy Van de Walle, Frédéric Depypere et al. · European Journal of Lipid Science and Technology · 2016 · 69 citations

Food Chemistry, Materials Science, Fat Bloom +11

Influence of monopalmitin on the isothermal crystallization mechanism of palm oil

Stefanie Verstringe, Sabine Danthine, Christophe Blecker et al. · Food Research International · 2012 · 68 citations

Macromolecular Science, Engineering, Macromolecular Chemistry +7

CFD analysis of air distribution in fluidised bed equipment

Frédéric Depypere, Jan Pieters, Koen Dewettinck · Powder Technology · 2004 · 62 citations

Aeroacoustics, Engineering, Aerospace Engineering +7